The history of fast food in China is not rich. China was not a big fan of the big chains such as McDonalds or KFC, but it was a phenomenon of street food. The Chinese eaters believe that fast food does not have enough nutrition. Most of the fast food is baked and deep-frozen to offer more simple production. Street food is snacking at a high level. A quick, cheap, but healthy snack for in between.

Moong literally means ‘green soybean‘; the basic ingredient for the products we sell. The green soybean is low in calories and rich in vitamins. With this we make several types of bubble tea, jianbing and soufflé.